Description
Lab results verify the perfect balance of purified Astaxanthin (a carotenoid) and pure-cultured spirulina deepens the red tones without negatively impacting the white areas of the goldfish.
Lab results verify the perfect balance of purified Astaxanthin (a carotenoid) and pure-cultured spirulina deepens the red tones without negatively impacting the white areas of the goldfish.
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